Mul Yam
| Mul Yam | |
|---|---|
 Chef Yoram Nitzan | |
 | |
| Restaurant information | |
| Established | 1995 |
| Owner(s) | Shalom Maharovsky |
| Head chef | Yoram Nitzan |
| Food type | Seafood |
| City | Tel Aviv |
| Country | Israel |
| Coordinates | 32°6′1.4″N 34°46′28.25″E / 32.100389°N 34.7745139°E |
| Website | www |
Mul Yam (Hebrew: מול ים ‘in front of a sea’ or ‘sea mussel’) was an Israeli restaurant located in Tel Aviv Port, Tel Aviv. [1]
Mul Yam was established in 1995 by Shalom Maharovsky, its current owner; the chef is Yoram Nitzan. The restaurant specializes in seafood and fish, which are mainly imported from different parts of the world, and a few meat and vegetarian dishes.[2]
Mapa guide to Israel's best restaurants writes: "The matching between the minimalist and delicate treatment of Yoram Nitzan and the finest fish, seafood, and wines that Shalom Maharovsky import, makes Mul Yam the best fish restaurant in Israel and especially the best seafood restaurant in Israel."[3]
Gault Millau Israel awarded the restaurant its top rating for five consecutive years. [4]
It was chosen as one of the ten best restaurants in Israel by Sagi Cohen, Maariv (newspaper) food critic.[5][6] and chosen as one of the best restaurants in Israel by Daniel Rogov, Haaretz food and wine critic[7] and as one of the ten best restaurants by Al Hashulchan magazine[8] Mapa guide writes, "Maybe it's the best restaurant in Israel.[9]
On July 22, 2015, a fire caused by a short circuit in the restaurant's kitchen burned the place.[10]
See also
[edit]
Gallery
[edit]-
File:Mool Yam dish 4.JPG -
File:Mool Yam dish 6.JPG
In popular culture
[edit]In episode 14 of the sixth season of the American TV series The Office, "The Banker", manager Michael Scott is attempting to impress an investment banker by having Dwight Schrute pretend to be Computron, an advanced office virtual assistant. When Scott states that Cooper's Seafood has the best Maine lobster in the world, Schrute as Computron disputes this, saying Mul Yam's is better.
References
[edit]- ^ Dana Kessler (May 1, 2013). Riding a Culinary Wave. Tablet.
- ^ Dana Kessler (May 1, 2013). Riding a Culinary Wave. Tablet.
- ^ Mapa guide to Israel's best restaurants and B&Bs, Mapa publishers house, 2011, pg 53.
- ^ Dana Kessler (May 1, 2013). Riding a Culinary Wave. Tablet.
- ^ Sagi Cohen, The Ten Best Israeli restaurants, Maariv (newspaper) (in Hebrew)
- ^ Ruthie Rousso and Sagi Cohen (April 9, 2009), The Ten Best restaurants in Israel, Maariv (newspaper) (in Hebrew)
- ^ Daniel Rogov (December 18, 2004), The Ten Best restaurants in Israel Archived 2012-04-25 at the Wayback Machine, Haaretz (in Hebrew)
- ^ The Ten Best restaurants in Israel, Al Hashulchan magazine 2009.
- ^ Hilik Gurfinkel, Culinary Journey: Mapa's New Good Food Guide to Israel, Mapa Publishers, 2009, p. 121
- ^ גולן, תיקי (23 July 2015). "מסעדת "מול ים" בנמל ת"א נשרפה". Ynet.
External links
[edit]
- Mul Yam Site
- Restaurant description, yourway.co.il
- Niv Gilboa (April 17), Pisces: The Family of Mul Yam, Big Time magazine (in Hebrew)
- Iris Avramovich (August 24, 2008), The Upper Carp, Ynet (in Hebrew)
- Hanoch Bar-Shalom (June 26, 2002), The Chef and the Sea, Ynet (in Hebrew)
- Michal Palaty (February 20, 2006), The War on the Pan, Haaretz (in Hebrew)
- Oshrat Yekutiel (October 20, 2010), Business Menu in Mul Yam: Fish and Sea Food in International Level, City Mouse (in Hebrew)